Crafting premium baked goods with traditional techniques and the finest ingredients. From custom wedding cakes to daily fresh bread, we bring heritage baking to modern New York.
For over two decades, Bake Heritage Pro has been New York's premier destination for artisan baked goods. Our master bakers combine time-honored European techniques with modern innovation to create exceptional breads, pastries, and custom cakes.
Located in the heart of New York, we serve both individual customers and commercial clients with the same commitment to quality and craftsmanship that has made us a trusted name in the baking industry.
From traditional breads to custom celebration cakes, we offer a complete range of professional baking services
Bespoke wedding cakes, birthday celebrations, and special occasion cakes designed to your exact specifications with premium ingredients and artistic decoration.
Daily fresh sourdough, French baguettes, whole grain loaves, and specialty breads made with traditional fermentation methods and organic flours.
Authentic croissants, pain au chocolat, Γ©clairs, and macarons crafted using classical French pastry techniques and imported European butter.
Our commitment to quality, tradition, and customer satisfaction sets us apart
Only the finest organic flours, European butter, and locally sourced ingredients go into our baked goods.
Our team of certified master bakers brings decades of experience and European training to every creation.
Everything is baked fresh daily using traditional slow-rise methods for superior flavor and texture.
We work closely with you to create unique, personalized baked goods that exceed your expectations.
Don't just take our word for it - hear from our satisfied customers
Ready to discuss your baking needs? Contact us today for a consultation
9053 Business Street
New York, United States
Monday - Saturday: 6:00 AM - 8:00 PM
Sunday: 7:00 AM - 6:00 PM